Cong Hui Tong An Restaurant( Dayuan Road Branch)

This meat seal tastes very good, it is a must, and the osmanthus fried is also very special, the large intestine blood soup is also a special dish, and the seaweed fried rice can also be tasted. Overall, the price is good and you can eat very full.

这家的封肉口味很不错，是必须点的，另外桂花炒也很有特色，大肠血汤也是特色菜，紫菜炒饭也可以尝尝。总体上性价不错，能够吃得很饱。

晚饭时间路过这家店就进去看看。一个人点了小份的同安封肉，姜母鸭，和蒜泥菠菜。封肉感觉肥的比瘦的好吃姜母鸭感觉姜比鸭更好吃。总之还不错吧

Passing by this store at dinner time, go in and see. One person ordered a small portion of Tonganfeng meat, ginger duck, and garlic mud spinach. The meat feels fatter than the thinner, and the ginger duck feels that the ginger is better than the duck. In short, not bad

聪辉同安封肉在以前经常过来吃，在轮渡这一片知名度还是可以的，没想到居然也上大众了，他们家最出名的就是同安封肉和猪腰了，这次上的都是招牌，同安封肉口感很好，皮软嫩入味，特别的喜欢，香菜拌猪腰也好吃就是偏咸了点，老板态度也很热情，很满意

Conghui Tong&#39;an Feng Meat used to come to eat often. It is still possible to be well-known in the ferry. I didn&#39;t expect it to be popular. Their most famous family is Tong&#39;an Feng Meat and Pig waist. This time, they are all signs. Tong&#39;an Feng Meat tastes very good, the skin is soft and tender, especially like it. The coriander mixed with pig waist is also delicious, but it is a bit salty, the boss is also very enthusiastic, very satisfied

古早味是什么？是情怀，是怀旧，是我们记忆深处的一个熟悉的味道，是小时候经常吃的阿嫲也能做出来的单纯但却料好实在的料理，是长大后即使生意火爆却依旧保持初心的态度。而这一切，我想我都能在&ldquo;聪辉同安封肉&rdquo;店里看的到。聪辉同安封肉店至今已经开了将近20年，主要做同安地道美食，位于中山路的老城区大元路上。子承父业，招牌同安封肉更是一做就做了20年，可以说，所有你想要找得到的情怀与美味都在这里了。开了20年，可小店也并不大，即使每天生意火爆，多少年来，也只开了这一家。门帘也并不复杂，简单低调，就算来去匆匆，似乎也能让人注意到它的存在。店里来的都是老顾客，不大的餐厅充斥着你来我往的厦门话，热闹又温馨。招牌必点的同安封肉，说起这道菜，来历可不小，这可是厦门同安的传统名菜，名气响当当。而聪辉做这道菜也做了20年了，作为店里招牌味道自是不必多说的经典，肥而不腻，老少皆宜。似乎20年以来想说的话老板都放在了这一碗肉里了。同安猪脚，不逊色于招牌的一道菜。猪蹄上的肉有很多，小火慢炖，色泽红亮通透，吃起来相当入味最重要的是非常有嚼劲！同安炖宴，一定要介绍给大家的一道菜。一听名字，很多人可能会不知道这是什么，作为厦门同安婚宴大菜开胃十宝之一的同安炖宴，绝对是当地婚宴非常重要的菜品，缺它不可。主料是鸡蛋，放入肉末，马蹄，沙虫，香菇等与鸡蛋一起蒸炖，最终蒸出了这锅口感丰富的好味道。同安猪肚鸡，作为预定品，客人如果想吃却没有预定，那有可能你要白跑一趟啦，由此可见这道菜的人气简直旺的不得了。做法是将整只鸡放进猪肚里再加上各种药材，小火熬煮炖汤，后将猪肚包鸡斩件后再放入煲中继续煲。汤底浓中带清，香浓不腻，既可以闻到药材味还可以吃到胡椒的香气，猪肚爽口，鸡肉更是鲜嫩十足。是我最推荐的一道游客来厦必品美食。排骨芋头煲，色泽金黄，十分诱人。芋头已经煮到绵绵沙沙的样子，而芋头的味道也渗透进了排骨中，排骨吃起来有肉香味，而芋头更是又软又粉，二者非常搭配。当然店里的好料岂止这些，不仅有同安婚宴大菜开胃十宝镇店，更有铁板鱼片，清蒸龙胆鱼，炒竹蛏，炒三菇，蟹黄豆腐，炸牙签肉等等，都是老板可以拍着胸脯保证的好味。不出厦门岛内，便可吃到地道的同安美食，人均70+，聪辉当真是一家走心也走胃的经济实惠老字号！

What is the taste of ancient times? It is sentiment, nostalgia, a familiar taste in the depths of our memory, it is a simple but realistic cuisine that Ayu often eats when he is a child, and he still maintains his original attitude even when the business is hot. And all this, I think I can see in the &quot;Conghui Tongan Feng Meat&quot; store. Conghui Tongan Feng Meat Store has been open for nearly 20 years, mainly doing Tongan authentic food, located on Dayuan Road, the old town of Zhongshan Road. The son Cheng father&#39;s industry, the signboard Tongan Feng meat is done for 20 years, it can be said that all the feelings and deliciousness you want to find are here. Opened for 20 years, but the small shop is not big, even if the business is hot every day, for many years, it has only opened this one. The curtain is not complicated, simple and low-key, even if it comes and goes in a hurry, it seems to make people notice its existence. The store is full of old customers, and the small restaurant is full of Xiamen words that you come and go to, lively and warm. The signature must order Tong&#39;an seal meat, speaking of this dish, the history is not small, this is a traditional famous dish in Xiamen Tong&#39;an, famous. Conghui has also made this dish for 20 years. As a signboard in the store, the taste is not necessary to say more classic, fat but not greasy, suitable for all ages. It seems that the boss has put this bowl of meat in what I want to say for 20 years. Tongan pig feet are not inferior to a dish with a sign. There are a lot of meat on the pig&#39;s trotters, the small fire is slow, the color is red and transparent, and the most important thing is that it is very chewy! Tong&#39;an banquet, be sure to introduce to everyone a dish. Listening to the name, many people may not know what this is, as Xiamen Tong&#39;an wedding banquet, one of the ten treasures of appetizing the dinner, is definitely a very important dish for the local wedding banquet, it is indispensable. The main ingredient is eggs, put in the meat, horseshoe, sandworm, mushrooms and so on with the eggs steamed together, and finally steamed out the pot with a rich taste. Tong&#39;an pork belly chicken, as a reservation, if the guests want to eat but not book, then you may have to run for nothing, so that this dish is simply popular. The practice is to put the whole chicken into the pork belly plus a variety of medicinal materials, boil the soup in a small fire, and then chop the pork belly chicken and then put it in the stew. The soup is thick and clear, and the fragrance is not greasy. You can smell the medicinal ingredients and eat the aroma of pepper. The pork belly is refreshing and the chicken is full of tenderness. It is my most recommended tourist to come to Xiamen to taste food. The ribs taro stew, the color is golden, very attractive. The taro has been cooked to a smooth sandy appearance, and the taste of the taro has penetrated into the ribs, the ribs have a meaty flavor, and the taro is soft and powdery, which is very matched. Of course, the good materials in the store are not only these, not only have Tong&#39;an wedding banquet dishes appetizing Shibao Town store, but also iron plate fish fillets, steamed dragon gall fish, fried bamboo shoots, fried three mushrooms, crab yellow tofu, fried toothpick meat, etc., all of which are good taste guaranteed by the boss. Without going out of Xiamen Island, you can eat authentic Tong&#39;an cuisine, 70+ per capita, Conghui is really an affordable and old-fashioned brand!

大元路算是典型的老厦门小巷，短短的横巷挤着若干老店，中间的小广场经常有老人小孩过来休闲玩耍，旁边还有悠闲泡茶麻将的悠闲气息，虽然略显拥挤但丝毫不会让人烦躁，十分温暖接地气。&nbsp;聪辉就是其中一家老店，曾经在开元路上开了近二十年，搬到大元路也将近十年之久。每次来，简单纯朴的店面总是几乎座满，但客单价格居然多年来涨价幅度非常小，在这里人均三四十就可以吃得非常丰盛！&nbsp;最最招牌的必须是同安封肉！可以根据人数多少选择大小份，一两人点一个15元的小份足矣！可以七八人吃的最大份也不过30元！一大块整齐的五花肉搭配香菇、虾米、目鱼干、板栗等配料，经过长时间卤煮，十分烂且入味，肉浓香软糯、肥而不腻、入口即化，汤汁也不舍得浪费，用来浇米饭不能更赞！&nbsp;同安羊肉煲也是十分出色的招牌菜，羊肉调味丰富，几乎没有膻味，完全不腥不腻，肉质软烂，香醇浓郁，一大块一大块吃起来十分过瘾。&nbsp;厦门糖醋肉，虽然是简单的小菜，但是做起来毫不含糊，酸度和甜度调得十分和谐、柔和，番茄更衬托出清甜口感，肉几乎纯瘦，但不会干柴，表皮酥脆，体验很赞。&nbsp;同安煎蟹，蟹壳油光发亮，鲜艳的橘红色十分诱人，蟹肉香气四溢，饱满细嫩，蟹膏也很丰腴肥美。还有肥硕的蟹钳，一定要取出来仔细啃干净。&nbsp;炸脆皮卷，意外好吃的一道小菜，口感十分q弹，鱼香扑鼻，表面微脆，内里扎实紧致。&nbsp;三鲜皮蛋煲，其实不止三鲜，有虾仁、鱿鱼、香菇、蟹肉棒、皮蛋以及若干种蔬菜搭配在一起，口味总体清淡，十分爽口，海鲜搭配皮蛋，更加咸鲜味美。&nbsp;狗虾酱油水，虾虽然不大，但是非常新鲜！虾肉紧实有弹性，酱油水做得也十分出色，格外提鲜，吃起来鲜甜可口。&nbsp;同安炖宴，看起来就是普通的炖蛋，但中间加了干贝、沙虫干、肉末、马蹄等许多配菜，而且火候控制的完美，蛋很嫩滑，再加上胡椒和葱油来调味，不仅口感层次丰富，味道也满分。&nbsp;还有十分适合下酒的花苦螺双拼、白灼秋葵、炒红油蛤等也都五星好评啦！

Dayuan Road is a typical old Xiamen alley. The short alley is crowded with several old shops. The small square in the middle often has elderly and children coming to play. There is also a leisurely atmosphere of tea mahjong next to it. Although it is slightly crowded, it will not make people irritable at all, and it is very warm and grounded. Conghui is one of the old stores, once opened on Kaiyuan Road for nearly 20 years, moved to Dayuan Road for nearly ten years. Every time I come, the simple and simple storefront is always almost full, but the price of the customer order has actually increased very small for many years. Here, you can eat very richly at thirty or forty per capita! The most signature must be Tong&#39;an Fengrou! You can choose the size according to the number of people, one or two people order a small portion of 15 yuan is enough! The maximum portion that can be eaten by seven or eight people is only 30 yuan! A large piece of neat pork with mushrooms, shrimps, dried halibut, chestnut and other ingredients, after a long time braised, very rotten and tasteful, the meat is soft and soft, fat but not greasy, the entrance is instant, the soup is not willing to waste, used to pour rice can not be better! Tong&#39;an mutton is also a very good signature dish, mutton seasoning is rich, almost no stew, completely not fishy or greasy, the meat is soft and rotten, the fragrance is strong, a large piece is very enjoyable to eat. Xiamen sweet and sour meat, although it is a simple side dish, but it is unambiguous, acidity and sweetness are adjusted very harmonious and soft, tomatoes are more sweet and sweet, the meat is almost pure and thin, but it will not dry wood, the skin is crispy, and the experience is very good. Tong&#39;an fried crab, crab shell oily, bright orange is very attractive, crab meat is full of aroma, full of tenderness, crab paste is also very rich and fat. There are also fat crab tongs, be sure to take out and carefully simmer clean. Fried crispy rolls, unexpectedly delicious side dish, taste very q bullet, fish fragrant, the surface is slightly crisp, the inside is firm and compact. Three fresh egg tarts, in fact, more than three fresh, there are shrimp, salmon, mushrooms, crab meat sticks, preserved eggs and several kinds of vegetables together, the taste is generally light, very refreshing, seafood with preserved eggs, more salty and delicious. Dog shrimp soy sauce water, although the shrimp is not big, but very fresh! Shrimp meat is tight and elastic, soy sauce water is also very good, especially fresh, eat sweet and delicious. The same Anyan banquet, it looks like ordinary quail eggs, but the middle is added dry shellfish, sandworm dry, meat, horseshoe and other side dishes, and the fire control is perfect, the eggs are very tender, plus pepper and scallion oil to season, not only the taste is rich, the taste is also full. There are also very suitable for wine flower bitter snail double spell, white burning autumn sunflower, fried red oil dumplings, etc. are also five-star praise!

店铺不大的聪辉同安封肉店曾经在开元路上开近二十年，搬至大元路24号也近十年了。有着老厦门装修风格，淳朴而雅致的小店干净而舒适。一楼是厨房和点菜处，二楼则是用餐区，位置并的不多，但是人气确十分之旺。入门即是点餐区，明档的点餐，更清楚明了，而这里以同安菜为主，当然少不了同安封肉啦、还有猪脚什么的都是推荐的菜品，喜欢肉肉的人必不可错过，当然这里也做着本地的海鲜，酱油水、特色的咖喱鱼等等。　　同安封肉这里做了是几十年的老味道，这里的同安封肉进岛后就依着客人的口味稍做改良，并且由原先的大块，分成小块，在这里可以根据人数点大份、小分。色泽金黄的封肉，肥肉相间，一上桌就有着那浓浓的香味，入口软烂，肥而不腻。　　必需推荐一下这里的同安卤猪脚，那香味就是家里的味道，不烂不腻，嚼劲适中，鲜香的口感，搭配上米饭也是一绝。　　而姜母鸭也是同安的特色之一，怎么都要来试一下，上桌还加着火慢慢熬煮，那姜香味慢慢飘出，独特的香味，更诱惑着人心。排骨芋头煲能说是最爱吗？好似有芋头的都非常喜欢，而加了排骨的鲜味之后，那芋头更加入味，软糯的口感非常讨喜。好似同安大肠血煮汤也是特色之一，不论喜欢不喜欢，也想尝试一下地道的味道，汤头很清，大肠血非常大块。　　鳐鱼咖喱也是地道的本地味，加了些萝卜干同煮，一口鲜一口脆，抖上米饭也是非常不错的。沙茶也是厦门的特色，以沙茶三鲜和水煮的有何区别？来试一下，才知道美味在哪里。​　　喜欢牛肉的可以试下当归牛腩汤，不论何时吃都有种滋补之味，营养和滋润都含的汤品怎么都是非常讨喜的，而且加了当归的香味，更加讨喜。　　最后来份炒芦笋，清爽一下口感。这样的家常菜更让人喜欢，简单的厦门老味道，也只有在这里才能找寻了。

The small shop Conghui Tong&#39;anfeng Meat Shop has been open on Kaiyuan Road for nearly 20 years, and has been moved to No. 24 Dayuan Road for nearly ten years. With the old Xiamen decoration style, the simple and elegant shop is clean and comfortable. The first floor is the kitchen and a la carte, the second floor is the dining area, the location is not much, but the popularity is very strong. The entry is the ordering area. The ordering of Ming stalls is more clear. And here is mainly Tong&#39;an cuisine. Of course, Tong&#39;an sealing meat is indispensable. There are pig feet and everything are recommended dishes. People who like meat must not miss it. Of course, there are also local seafood, soy sauce water, Featured curry fish and so on. Tong&#39;an Feng meat is made here for decades. After entering the island, Tong&#39;an Feng meat is slightly improved according to the taste of the guests, and it is divided into small pieces from the original large pieces. Here you can point large and small points according to the number of people. The golden-colored meat is sealed, and the fat meat is very strong. The entrance is soft and fat but not greasy. It is necessary to recommend the Tongan braised pork feet here. The smell is the taste of the home. It is not greasy, moderately chewy, and the taste is delicious. It is also a must with rice. And the ginger mother duck is also one of the characteristics of Tong&#39;an, how to try it, the table is also slowly boiled with fire, the ginger fragrance slowly floats out, the unique fragrance, more seductive people. Can ribs taro be said to be the favorite? It seems that the taro is very like, and after adding the fresh taste of the ribs, the taro is more added to the taste, and the soft taste is very pleasing. It seems that the soup with the intestine blood is also one of the characteristics. Whether you like it or not, you also want to try the authentic taste. The soup is very clear and the intestine blood is very large. The salmon curry is also authentic and local. It is cooked with some dried radishes. It is also very good to shake rice. Sha tea is also a feature of Xiamen. What is the difference between Shacha Sanxian and boiled water? Come and try it to know where the delicious food is. ​ Those who like beef can try Angelica beef stew soup. No matter when you eat it, there is a tonic flavor. The soups that are nutritious and moisturizing are very pleasing, and the aroma of Angelica is added, which is even more pleasing. Finally, a fried asparagus, refresh the taste. Such home-cooked dishes are more like, simple Xiamen old taste, and only here can find it.

轮渡老城区里头，这里头的路七拐八弯的，隐藏着很多的美食。这里头不乏一些本土的特色小吃如同安阿吉仔。每次经过都是大排长队，有本地市民也有慕名而来的外地游客。再往前走几步，也有一家同安特色餐厅&mdash;&mdash;聪辉同安封肉。两层的小楼，旁边还有个休闲的小广场，一点都想象不到这是在拥堵的中山路老城区。店内的空间不大，两层的小楼，挤得满满当当的用餐人群，连门口都摆上桌子了。主打的同安特色菜品尤其是婚宴菜品，如封肉等等，因而店名也带上同安封肉这个特色菜品。前面吃了不少海鲜，后面封肉只点了一块。吃过不少餐厅也标榜着封肉是是主打菜品，但是后来都大失所望。原本还想着他家敢用封肉作为餐厅的名字，究竟有何独到之处呢。没想到一筷子下去就征服了我！软嫩的肉蒸煮得够烂，肥瘦相间的封肉，增一分则肥减一分则瘦，加上浓浓的板栗香。这时候配上一碗香喷喷的白米饭可以吃上一大碗！这个就是我从小吃到大婚宴上的封肉啊!同安煎蟹，一对才90元，而且还是满满的红膏蟹！岛内的大排档1只的价格都是120&mdash;&mdash;190。同安桂花炒，以前婚宴上的桂花炒用的海鲜是花蟹，撕成丝后入菜，简化后用的是虾仁，就不如以为的鲜甜了，不过依然胜在性价比高！铁板青椒肉筋，铁板上的肉筋微微收缩，有类似酥炸口感，Q弹可口，也是一道下饭菜。同安炖宴，有改良放了姜末，去除了腥味但是不吃姜的人吃不了。干煎鱼，略咸，不过酥脆可口下酒合适。

In the old town of the ferry, the road here is rounded and eight bends, hiding a lot of food. There are no shortage of local specialties like An Ajizai. Every time I pass by, there are long queues, and there are local citizens and foreign tourists who come here. A few steps forward, there is also a Tong&#39;an specialty restaurant, Conghui Tong&#39;an Fengrou. Two-story small building, next to a small leisure square, I can&#39;t imagine this is in the congested Zhongshan Road old town. The space in the store is not large, the two-story small building is full of dining people, and even the table is placed at the door. The main Tong&#39;an specialties, especially the wedding banquet dishes, such as meat sealing, etc., so the store name also brings Tong&#39;an Feng meat specialties. I ate a lot of seafood in front, and only ordered one piece of meat in the back. I have eaten many restaurants and also advertised that meat is the main dish, but I was disappointed later. I originally thought about his family&#39;s dare to use meat as the name of the restaurant. What is unique? I didn&#39;t expect to conquer me as soon as I went down! The soft and tender meat was cooked rotten enough, the fat and thin sealing meat, one point more fat and one point less thin, plus a strong chestnut fragrance. At this time, you can eat a large bowl of fragrant white rice with a bowl of fragrant white rice! This is the meat from snacks to the big wedding banquet! Tong&#39;an fried crab, a pair of only 90 yuan, and still full of red paste crabs! The price of 1 food stall on the island is 120-190. Tong&#39;an osmanthus fried, the seafood fried with osmanthus on the previous wedding banquet is flower crab, torn into silk and then into the dish, simplified after the shrimp, it is not as sweet as thought, but still wins in cost-effective! The meat tendons of the iron plate green peppers are slightly contracted on the iron plate, and they have a similar fried taste. Q is delicious and it is also a meal. At the same Anyan banquet, there was a modified ginger end. It was removed from the fishy smell but people who didn&#39;t eat ginger could not eat it. Dry fried fish, slightly salty, but crisp and delicious wine is suitable.

大元路24号的【聪辉同安封肉】，自从第一次来吃被正宗淳朴的同安封肉吸引，陆陆续续已经来过五六次，不过约酒局倒是第一次。好肉配好酒嘛~没毛病，虽说聪辉的环境一直是个槽点，但美食美酒撑场子，环境算个毛！&nbsp;饭点时分，面积并不大的楼上楼下挤满了各种口音的食客，有惺惺相惜的情侣，携老带小的一家人，甚至有五十来岁的中年抠脚大叔，独自一人在桌后翘脚抖腿，桌面摆几小盘下酒好菜，晃着酒杯，不亦乐乎。我拍了好几张特写居然毫无知觉，不过照片嘛~就不贴在这里了。&nbsp;我们八人照旧入座二楼唯一的大桌，饭菜未上，酒水先行！红酒洋酒鸡尾酒，看着就&hellip;&hellip;有点开心啊&hellip;&hellip;&nbsp;下酒菜先走一波，这干煎鱼煎的恰到好处，一般很容易做得过咸，但这鱼的咸度和鲜度都在无可挑剔的水准。微微焦脆的鱼皮有小时候的味道，搛一小撮细嫩的鱼肉，抿一口红酒，回味悠长。&nbsp;清蒸小青龙虾，肉质十分紧实弹牙，下面铺满了入味的的粉丝，虾膏流进粉丝再拌着一些酱汁，味最美，周边搭配的木耳略显淡口了一些，不过口感是很令人欢喜的柔软和爽脆。&nbsp;香菜拌猪腰，也是我很爱的一道。猪腰切花后烫熟热拌，口感非常柔嫩，浸足汤汁裹点香菜一起入口更加惹味。&nbsp;来聪辉不得不点的同安封肉，因为点了不少其他菜所以只叫了小份，为了方便食用直接吩咐厨房切成小块，七肥三瘦的比例，瘦肉不柴，肥肉不腻，大口吃肉，大口灌酒，就是要这么爽快！&nbsp;封肉已上，最不能缺的就是米饭咯，我们另外加点了紫菜饭，顶部均匀铺满厚厚一层酥脆的肉松，饭粒的粘软中偶感紫菜的脆爽，再拌进肉松，重口食客浇点封肉汤汁，完美喔~&nbsp;十分经典的同安炖宴，干贝、沙虫干、肉末、马蹄等多种配菜加进蛋中，火候刚刚好，口感娇嫩顺滑，葱油和胡椒调味更是锦上添花。&nbsp;同安桂花炒，花菜、鸡蛋和桂花是主料，没有加过重的调味料，吃起来十分清爽，感觉用厦门春卷皮包起来吃会更爽！&nbsp;同安四物乌鸡汤，整整一只超大乌鸡，汤非常浓郁粘稠，甚至喝完之后重新加进白开水煮第二锅，味道也不算淡&nbsp;铁板青椒肉筋，最爱的是肉筋趁热食微微粘质的口感。

The [Conghui Tong&#39;an Feng Meat] at No. 24 Dayuan Road, since the first time I came to eat, I was attracted by the authentic and simple Tong&#39;an Feng Meat, and I have been here five or six times, but the wine bureau is the first time. Good meat with good wine~ No problem, although the environment of Conghui has always been a slot, but the food and wine support the field, the environment is a hair! At the meal time, the area is not large upstairs and downstairs are full of diners with various accents, there are couples with pity, a family with old and small, and even a middle-aged uncle in his 50s. He is alone at the back of the table. He shakes his legs and shakes his legs. It&#39;s a pleasure. I took several close-ups and I was unconscious, but the photos were not posted here. The only big table on the second floor for the eight of us, the food was not served, and the drinks were first! Red wine cocktail, look at it... a little happy... Next to the wine and vegetables first go a wave, this dry fried fish fried just right, generally easy to do salty, but the saltiness and freshness of this fish are impeccable level. The slightly scorched fish skin has a childhood taste, a small pinch of delicate fish meat, a sip of red wine, a long aftertaste. Steamed small green lobster, the meat is very tight and live teeth, the following is covered with delicious fans, shrimp paste into the fans and mixed some sauces, the taste is the most beautiful, the surrounding fungus is slightly light, but the taste is very pleasant soft and crisp. The pork waist is also a favorite one I love. After cutting the pork waist, it is hot and hot. The taste is very tender. The soaked soup is wrapped in coriander and the entrance is more flavorful. Tongan Feng Meat, which Conghui had to order, was only called a small portion because he ordered a lot of other dishes. In order to facilitate eating, he directly ordered the kitchen to cut into small pieces. The proportion of seven fat and three thins, lean meat is not wood, fat meat is not greasy, big stuttering meat, big mouth wine, it is so refreshing! The meat is sealed, the most indispensable is rice, we added a seaweed rice, the top is evenly spread with a thick layer of crispy meat pine, the sticky softness of the rice grains occasionally feel the crispness of the seaweed, and then mixed into the meat pine, heavy mouth diners pour some seaweed soup, perfect~ Very classic Tong&#39;an banquet, Dried scallops, sandworms, meat, horseshoes and other side dishes are added to the egg, the heat is just right, the taste is delicate and smooth, scallion oil and pepper seasoning is the icing on the cake. Fried with Tong&#39;an osmanthus, cauliflower, eggs and osmanthus are the main ingredients, no overweight seasoning, it is very refreshing to eat, I feel that it will be more cool to eat with Xiamen spring rolls! Tong&#39;an four things black chicken soup, a whole super large black chicken, the soup is very rich and sticky, even after drinking, add to the white boiled water to boil the second pot, the taste is not light iron plate green pepper meat, the favorite is the meat gluten while hot food slightly sticky taste.

Cong Hui Tong An Restaurant( Dayuan Road Branch)

Tempat Menarik Berdekatan Cong Hui Tong An Restaurant( Dayuan Road Branch)

Hotel Berdekatan Cong Hui Tong An Restaurant( Dayuan Road Branch)

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